Christmas Day
Champagne cocktail and canapes on arrival
Starters
Soup
White bean and winter truffle veloute, parmesan and pancetta
Salmon
Balsamic and liqourice cured gravalax, celeriac remoulade, cucumber jellies, baby leaves
Terrine
Braised ham hock, spiced black pudding. Granny Smith jellies
Goat's cheese
Deep fried in Panko breadcrumbs, horseradish blini, oven roasted plum tomatoes
Main course
Roasts
Stuffed Norfolk turkey breast
OR
Aged sirloin of Scottish beef
OR
Loin of pork with crackling
All served with traditional garnish
Halibut
Roasted on the bone, poached Scottish langoustines, leeks and potato
Pumpkin
Lightly curried pumpkin fricassee, puff pastry, minted yoghurt
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Pre-Dessert
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Dessert
(inclusive of VAT, exclusive of 10% service charge)
Christmas pudding, '3 ways'
Hot, warm and cold
Apple
Cinnamon strudel, calvados ice cream
Potted chocolate
Jersey milk panna cotta, praline and organic toffee
British cheeses
Braised quince, lavoche crackers
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Tea, coffee and mince pies
£70 per person