a la carte menu
Lighter lunch specials are also available within the dining room which change on a daily basis.
Starters
Soup
According to the chef's mood £4.95
Crab
Dressed Cornish crab, Limon cello cream, sweet chilli, petite herbs £7.50
Salmon
Thinly sliced oak smoked salmon, caviar and lemon dressing £7.00
Terrine du Maison
Chicken, foie gras, pistachio and prune, spiced chicken chutney £6.50
Scallops
Pan seared from Scotland, chilled summer pea mousse, pancetta £9.00
Asparagus salad
Aged balsamic mozzarella, Bayonne ham, confit tomatoes and basil £6.50
Tuna
Tempura battered, essence of red pepper, sweet and sour cabbage, wasabi jelly £7.00
Steak tartare (100g / 150g)
Mixed in the kitchen to Jean Christophe's recipe £7.00 / as a main course with frites £11.00
(Vegetarian starters are available upon request)
Main course
Wild Seabass
Pan fried in chorizo oil, summer tomato presse, smoked paprika potatoes, tapenade £M/P
Pork
12 hour confit rare breed pork belly, caponata seasoned with anchovy, buttered mash, crackling £14.50
Organic salmon
Slowly cooked at 49c and served warm, infused curry oil, curried lentils, mango and shallot £14.50
Steak
28 day matured English sirloin chump (8oz), Barolo and shallot butter, hand cut chips £18.00
Pan fried Goat's cheese (v)
Pressed pumpkin and celeriac, roasted peppers, aubergine, beetroot puree, macademia nut pesto £12.00
Duck
Lavender honey roasted breast, slow cooked leg cannelloni, pickled wild mushrooms £16.00
Lamb cutlet
Chicken and basil souffle, Provencal vegetables, pommes rosti, tomato reduction £16.00
Market fish
Served on the bone, bay infused new potatoes, citrus fruits and samphire £M/P
Desserts (£6.50)
Jelly and ice cream
Vanilla bourbon, 'Arctic roll' raspberry and champagne jelly
Chocolate
Baked fondant, white chocolate curd, cherry ripple ice cream
Crème brûlée
Classic style
Lemon
Set lemon cream, 'cheese cake' elderflower and ginger
Summer pudding
Berries marinated in kirsch and cinnamon, clotted cream and vanilla
Parfait
Iced banana parfait, lavender honeycomb, bitter chocolate and hazelnuts
British Cheeses (£1.50 supplement)
Home made crackers and chutney