New Year's Eve
Celebrate the New Year in style with an evening to remember. Jean Chrisophe Novelli and our Head Chef have prepared an indulgent 8 course set menu to delight
Not to disappoint the traditionalist, The White Horse will bring in the New Year with the chimes of Big Ben and dancing music to the small hours of January 2008
New Year's Eve Menu
Amuse Bouche
Cappuccino of truffle
Starter
Terrine of spiced ham hock and foie gras, jelly of apples from the garden
OR
Salad of Jerusalem and baby artichokes, black truffle and trompet mushrooms
Fish Course
Cushion of lemon sole, braised baby leeks, light Champagne velouté
Main Course
Baked wild venison loin, braised venison hash, baby vegetables
OR
Sichuan and acacia honey Aylesbury duck breast, water chestnuts, pickled ginger crisps
Pre-dessert
Rhubarb ice
Dessert
Bitter chocolate fondant, infused Tonka bean, prune and Armagnac ice cream
OR
Almond and pear tartlet, poire William sorbet
Cheese
Vacherin Mont D'or, braised quince
Petit Four
Nougat with passion fruit jelly
*****
dietry requirements can be catered for upon request
£85 per person
inclusive of VAT and exclusive of service charge