Sunday Lunch

We understand that there is nothing better than a roast on a Sunday with our family and friends, we have now launched an exclusive menu for our Sunday lunch service.

Our menu will change on a weekly basis but will consist of a selection of traditional roasts and some a la carte favourites to suit all your party.

Sample menu

SAMPLE MENU

Soup – Carrot, cardamom and orange £4.95

Potted mackerel, crisp breads, caviar crème fraiche £5.50 

Dressed Cornish crab, Limón cello cream, sweet chili, petite herbs £7.50

Asparagus and balsamic mozzarella salad, Bayonne ham, confit tomatoes and basil £6.50

Thinly sliced oak smoked salmon, caviar and lemon dressing £7.00

Terrine du Maison – Chicken, foie gras, pistachio and prune, spiced chicken chutney £6.50

Steak Tartare – Mixed to Jean-Christophe’s recipe  £7.00

As main course with pommes frites £11.00

Tuna, tempura battered, essence of red pepper, sweet and sour cabbage, wasabi jelly £7.00

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Roasted Sirloin of Scottish beef ￡15.95

Roast Suffolk Loin Pork ￡13.95

Maize-fed Roasted Chicken ￡12.50

Served with vegetables, potatoes and Yorkshire Pudding

Whole roast megrim sole, served on the bone, bay infused new potatoes, samphire and beurre blanc £14.95 

Organic salmon, slowly cooked at 49oc served warm, infused curry oil, curried red lentils, mango and shallot £14.50

Lamb cutlet, chicken and basil soufflé, Provencal vegetables, pommes rosti, tomato reduction £16.00 

Red wine, caramelised chicory risotto, mascarpone and basil £9.50

Pan fried cod, fregola and crayfish, pistou and roasted almond pesto £16.95