Sunday bar menu
Enjoy a Sunday afternoon the way you are supposed to with a leisurely lunch with loved ones. Traditional Sunday roasts and a la carte favourites are available in the bar and weather pending, why not dine al fresco!
Bar Meals
Soup du jour according to the chef’s mood £4.95
Warm English asparagus, poached hens egg and hollandaise £6.50/ £9.50
Chicken Liver & Foie Gras Parfait with sweet wine jelly & toast £6.50
Prawns with a avocado puree & watermelon jelly £6.95
Side Orders all £2.00
Hand cut chips, market vegetables, tossed leaves, olive oil mash
Sunday Roasts
Roast Sirloin of beef with horseradish £14.95
Roast loin of pork, crackling and apple sauce £13.95
(Both served with roast potatoes, vegetables and Yorkshire pudding)
Mange Vite Menu
All dishes £2.75
Marinated feta cheese with piquillo peppers
Hot and spicy chorizo sausages
Sun blushed tomatoes
Fresh anchovy fillets
Scottish oak smoked salmon with lemon
Marinated mixed olives
Thinly sliced
Bonito tuna fillets with chickpeas
Chilli roasted mixed nuts
Smoked chicken, salsa verde
All served with toasted bread