A La Carte menu
Starters
Soup
According to the chef's mood £4.95
Pressed terrine of smoked ham hock
Celeriac hash browns, apple jellies and thyme £6.50
Scottish classic oak smoked Salmon
Caviar and lemon dressing £7.00
Potted duck rillette
With pickles and toast £7.00
Scottish langoustine bisque
Ricard essence, avocado rouille £7.00
Pan fried goat's cheese
Pumpkin and celeriac, spiced aubergine and piquillo peppers £7.50
Crayfish cocktail
Cured melon, avocado puree £7.00
Seared scallops
Spiced black pudding, cepes puree, Muscat raisin reduction £9.00
Main course
Slow roasted lamb rump
Parmesan polenta, sweet and sour tomato relish, mint hollandaise £17.50
28 day aged rib eye steak
Double fried hand cut chips (skin on), Cognac and truffle butter £17.50
Pot braised corn fed chicken
'Charcuterie', buttered mash £15.50
Wild mushroom tarte fine
Port wine salsify, celeriac puree £14.50
Fish of the day
Served garnished £M/P
Pan fried brill
Fricassee of leeks and chantrelle mushrooms, champagne veloute £M/P
Specials du jour (available from 6.00pm)
Served with garnish of the day
Desserts £6.50
Warm macadamia nut chocolate brownie
Roasted banana parfait, malted chocolate sauce
Individual apple strudel
Cinnamon sugar, vanilla bourbon ice cream
Crème brûlée
Classic style
White chocolate, 'cheese cake'
Passion fruit jelly
British Cheeses (£1.00 supplement)
Home made crackers and seasonal chutney
Ice cream and sorbets £4.00
Pistachio ice cream
With fresh nougat
Green apple sorbet
With blackberry compote
Organic toffee ice cream
With fresh honeycomb