Bar / Terrace Menu

Our bar and terrace menu has been designed for relaxed gatherings of friends, family and colleagues.  Pop in Monday through Friday from 12.00pm - 2.30pm and 6.00pm - 9.00pm, Saturday anytime or Sunday from 12.00pm - 4.30pm with no reservation to enjoy simple classic food with a selection of draft beers and a wide selection of wines from around the world

Our terrace BBQ is open Friday, Saturday and Sundays throughout the Spring and Summer months.

Our sharing extended Mange Vite plates are outlined below,

Feta cheese with piquillo peppers, oaked smoked salmon, marinated baby squid, serrano ham, Bonito tuna fillets with chick peas & olive oil, salad of potatoes with smoked paprika & tomatoes, smoked chicken with salsa verde, chilli roasted mixed nuts, marinated mixed olives, sweet and spicy chorizo sausages, sun-blushed tomatoes and jumbo caper berries. 

Each dish is £2.75.
 

Combined with a dish from the sample menu below makes a perfect meal!

 Sample bar and terrace menu

Soup of the day £4.95

Scottish classic oak smoked salmon, caviar and lemon dressing £7.00

 Potted duck rillette with pickles and toast £7.00

Crayfish cocktail. avocado puree £7.00

28 day aged rib eye steak, double fried chips, cognac and truffle butter £17.50

Cumberland sausages & mash, tobacco onions £9.50

Pot braised corn-fed chicken, buttered mash £15.50

 Grilled flatbread, stuffed ratatouille and mozzarella £7.95

Croque Madame, fried hen's egg, hand cut chips and watercress £7.95

Side Orders £2.00

Hand cut chips

Olive oil mash

Tossed leaves

Daily market vegetables

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